Image cache
Greenveil proxy cache
Asset write on fetch
Pâté de lapin aux aromates
Greenveil's read: consider avoiding.
- Critical
- Pork58.4%—›
- Rabbit21.3%—›
- Potato starch10.2%—›
- Wheat dextrose5.1%—
- Pea protein2.6%—›
- Pepper1.3%—›
- Parsley0.2%—›
- Garlic0.1%—›
- Antioxidant0.1%—
- E3160.1%—
- Spice0.1%—›
- Onion0.1%—›
- Water0.1%—›
- E2500.1%⚠ High
- E4280.1%—
- Beef gelatin0.1%—›
- Salt<0.1%—›
- Dextrose<0.1%—›
- Wheat dextrose<0.1%—
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Acid<0.1%—›
- E330<0.1%—
- E331—
- Arôrme—
- Vin de Touraine—
Show original label text
Porc d'origine France (58,4%), Lapin d’origine Hors U.E. (22,4%), Fécule de pomme de terre, Dextrose de blé, Protéine de pois, Poivre, Persil (0,2%), Ail, Antioxydant : E316, Epices, Oignons, Eau, Sel nitrité, Gélatine (bovine), Sel, Dextrose (blé), Gélifiant : E407, Acidifiants: E330 et E331, Arôrme, Vin de Touraine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
21 items
Recent scans
See allProducts you open appear here on this device.