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  3. Pain au levain Epeautre
Pain au levain Epeautre
Cyril pinabel·3760054740563

Pain au levain Epeautre

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Farine d'épeautre T8048%—
  • Filtered water32.8%—
  • Sourdough11.1%—
  • Farine de blé T706.3%—
  • Water4.8%—›
  • Salt from guerande8.2%—
Show original label text

Farine d'épeautre T80 48%, eau filtrée, levain naturel (farine de blé T70, eau), sel de Guérande.

Food health

Nutrition profile and additives of concern

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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