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- Filling69%—
- Water69%—›
- Egg15.5%—›
- Cheese12.7%—›
- Gruyère1.4%—
- Emmental0.7%—
- Crème noix de cajou0.4%—
- Corn starch0.2%—›
- Salt from guerande<0.1%—
- E412<0.1%—
- Black pepper<0.1%—›
- Nutmeg<0.1%—›
- Shortcrust dough<0.1%—
- Farine de blé T65—
- Water—›
- Butter—›
- Salt from guerande—
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Garniture 69 % : eau, _œuf_*, fromages 12,7 %, _gruyère_*, _emmental_*, crème_ _noix de cajou_*, amidon de maïs*, sel de Guérande, farine de guar, poivre noir*, muscade*. Pâte brisée 31 %, farine de _blé_* T65, eau, _beurre_, sel de Guérande. *Issu de l'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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