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- Chalons55%—
- Mozzarella22.5%—
- Fromage à pate filég au lait de vahe pasteirisé11.3%—
- Milk11.3%—›
- UE) sel5.6%—
- Coaqulant microbien2.8%—
- Correcteur dãidite adde ditrique1.4%—
- A consommer jusqu'au0.7%—
- Voir date imprimée0.4%—
- Consener au troid entre 0°C0.2%—
- 4-4°C<0.1%—
- 1T-CH<0.1%—
- Mozzarella<0.1%—
- Formaggio fresco a pasta filatad latte vaccino pastoriznato0.4%—
- Ingredênti0.2%—
- Latte0.2%—
- Sale agla Tirio Da consumare entroz vedi đata0.2%—
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CHALONS (FR) Mozzarella, fromage à pate filég au lait de vahe pasteirisé :lait (origine:UE) sel, coaqulant microbien, correcteur dãidite adde ditrique. A consommer jusqu'au: voir date imprimée. Consener au troid entre 0°C/4-4°C. (1T-CH) Mozzarella,formaggio fresco a pasta filatad latte vaccino pastoriznato. Ingredênti: latte (origine-UE), sale agla Tirio Da consumare entroz vedi đata
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