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Rillettes de Maquereau au Poivre de Sichuan
Greenveil's read: consider avoiding.
- Critical
- Mackerel56.1%—›
- Single cream22.4%—
- Cream12.1%—›
- Stabiliser10.4%—
- E40710.4%⚠ Low
- Water10.9%—›
- Lemon puree5.4%—
- Wheat flour2.7%—›
- Lactose and milk proteins1.4%—
- Shallot0.7%—
- Salt0.3%—›
- Lemon zest0.2%—
- Poivre de Sichuan—
- Espelette chili pepper—
- Garlic—›
- Atlantic mackerel—›
- Pêché en Atlantique Nord Est—
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_Maquereau_* (56.1%), _crème_ liquide (_crème_, stabilisant : carraghénanes), eau, purée de citron, farine de _blé_, protéines de _lait_ et _lactose_, échalotes, sel, zeste de citron, poivre de Sichuan (0,3%), piment d'Espelette, ail. *Scomber scombrus, pêché en Atlantique Nord Est.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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