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- Crab45%—
- European hake25.6%—›
- Single cream15.3%—
- Shallot7%—
- Butter3.5%—›
- Wheat flour1.8%—›
- Lactose and milk proteins0.9%—
- Salt0.4%—›
- Pepper0.2%—›
- Garlic0.2%—›
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_Crabe_ (45%), _lieu*_, _crème_ liquide, échalotes, _beurre_, farine de _blé_, protéines de _lait_ et _lactose_, sel, poivre, ail.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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