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  3. Véritable Lucullus de Valenciennes
Véritable Lucullus de Valenciennes
Les Saveurs de Mamie·Meats And Their Products · 3760058110041

Véritable Lucullus de Valenciennes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef tongue53.1%—›
  • Duck foie gras23.4%—
  • Duck fat11.7%—
  • Lean duck liver5.9%—
  • Water2.9%—›
  • Egg1.5%—›
  • Salt0.7%—›
  • Cognac0.4%—
  • Milk proteins0.2%—›
  • Pepper<0.1%—›
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Antioxidant<0.1%—
  • Vitamin C<0.1%—›
  • Acid<0.1%—›
  • E270—
  • E334—
  • E260—
  • E330—
  • Colour—
  • Caramel e160a—
  • Glucose syrup—›
  • Flavouring—
Show original label text

Langues de bœuf, foie gras de canard, graisse de canard, foie maigre de canard, eau, _œuf_, sel, cognac, protéine de _lait_, poivre, conservateur (nitrite de sodium), antioxydant (acide ascorbique), acidifiants (acide lactique, acide tartrique, acide acétique, acide citrique), colorant (caramel E160a), sirop de glucose, arômes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEF TONGUECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGGCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Milk proteinsCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed
  8. 08CORN SYRUPCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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