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Langues de bœuf, foie gras de canard, graisse de canard, foie maigre de canard, eau, _œuf_, sel, cognac, protéine de _lait_, poivre, conservateur (nitrite de sodium), antioxydant (acide ascorbique), acidifiants (acide lactique, acide tartrique, acide acétique, acide citrique), colorant (caramel E160a), sirop de glucose, arômes.
Food health
Per-ingredient concern · chemical identity, not food safety
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