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  3. Confit d'oignons
Confit d'oignons
Les Recettes de Juliette·Plant Based Foods And Beverages · 3760058110713

Confit d'oignons

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Onion58%—›
  • Sugar24.5%—›
  • Alcohol vinegar8.8%—
  • White wine4.4%—›
  • E1502.2%—
  • Sugar1.1%—›
  • Water1.1%—›
  • Gelling agent1.1%—
  • Fruit pectin1.1%—
  • Salt from guerande1.1%—
Show original label text

Oignons 58%, sucre, vinaigre d'alcool, vin blanc, caramel (sucre, eau), gélifiant: pectine de fruit, sel de Guérande. Préparé avec 62g d'oignons pour 100g de produit fini.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WHITE WINECompoundNot assessed

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