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Girelles Ricotta Épinard Parmesan
Greenveil's read: acceptable.
- Moderate
- Dough30%—
- Durum wheat semolina pasta30%—
- Oeufs 20 % par kg de semoule35%—
- Water17.5%—›
- Filling17.5%—
- Ricotta 65% Chapelure17.5%—
- Flocon de pomme de terre 6% Parmesan 2% sel—
- Pepper—›
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Pâte 30%: Semoule de Blé dur, Oeufs 20 % par kg de semoule, eau. Farce 70% : Ricotta 65% Chapelure 13% , flocon de pomme de terre 6% Parmesan 2% sel, poivre.
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Per-ingredient concern · chemical identity, not food safety
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