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Glutabye pains au chocolat sans gluten
Greenveil's read: consider avoiding.
- High
- Margarine32%—›
- Vegetable oil16.8%—›
- Emulsifier7.6%—
- E4717.6%—
- Preservative3.8%—
- E2023.8%—
- Acidity regulator1.9%—
- E3301.9%—
- Colour1%—
- B-carotène1%—
- Flavouring1%—
- Rice flour20.5%—›
- Potato starch16.7%—›
- Egg14.8%—›
- Butter12.5%—›
- Chocolate3.5%—›
- Sugar2.7%—›
- Cocoa paste0.4%—
- Cocoa butter0.2%—›
- Emulsifier0.1%—
- Soya lecithin0.1%—›
- Vanillin0.1%—›
- Sugar—›
- Baker S yeast—
- Thickener—
- E415—
- E412—
- Salt—›
- Emulsifier—
- Sunflower lecithin—›
Show original label text
margarine (huiles végétales, émulsifiant : mono et diglycérides d'acides gras alimentaires, conservateur : sorbate de potassium, correcteur d'acidité : acide citrique, colorant : B-carotène, arôme); farine de riz, fécule de pomme de terre, oeufs, beurre (lait); chocolat 9% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, vanilline), sucre, levure de boulanger, épaississants: gommes de xanthane et de guar, sel, émulsifiant : lécithine de tournesol.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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