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  3. Tripes à l'Aveyronnaise
Tripes à l'Aveyronnaise
Maison Carrier·3760070420364

Tripes à l'Aveyronnaise

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pansettes de veau43%—
  • Water23.3%—›
  • White wine17.1%—›
  • Carrot8.3%—›
  • Sifted tomato4.1%—
  • Basil2.1%—›
  • Sunflower oil1%—›
  • Sugar1%—›
  • Couenne de porc2.1%—
  • Tomato concentrate1%—
  • Onion0.5%—›
  • Salt0.3%—›
  • Beef broth0.1%—
  • Flavour enhancer<0.1%—
  • Guanylate<0.1%—
  • E631<0.1%—
  • Jus de cuisson de viande de bœuf<0.1%—
  • Corn starch<0.1%—›
  • Flavouring—
  • Colour—
  • E150a—
  • Antioxidant—
  • E306—
  • Milk—›
  • Egg—›
  • Pepper<0.1%—›
  • Garlic<0.1%—›
  • Celery<0.1%—›
  • Clove—›
  • Thyme—›
  • Sugar—›
  • Bay leaf—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Pansettes de veau 43 %, eau, vin blanc, carottes, coulis de tomate (basilic, huile de tournesol et sucre), couenne de porc, concentré de tomate, oignons, sel, bouillon de bœuf (exhausteurs de goût : guanylate et inosinate de sodium, jus de cuisson de viande de bœuf, amidon de maïs, arôme (_soja_), colorant E150c, antioxygène : extrait riche en tocophérols, _lait_ et _œufs_), poivre, ail, _céleri_, clou de girofle, thym, sucre et laurier.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHITE WINECompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08CELERYCompoundNot assessed
  9. 09CLOVECompoundHigh concern
  10. 10THYMECompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12BAY LEAFCompoundNot assessed

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