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  3. Salsa d'aubergine cuisinée à la tomate et au basilic
Salsa d'aubergine cuisinée à la tomate et au basilic
Potagers de Gascogne·3760072026090

Salsa d'aubergine cuisinée à la tomate et au basilic

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Aubergine46%—
  • Water20.7%—›
  • Onion20.6%—›
  • Tomato concentrate12%—
  • Sunflower oil0.4%—›
  • Ail se jus de citron0.2%—
  • Basil<0.1%—›
  • Coriander—›
  • Thym romarin poivre—
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Aubergines (46%),eau,oignons,concentré de tomate (12%) huile de tournesol,ail se jus de citron, basilic (0,17%), coriandre, thym romarin poivre.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04BASILCompoundNot assessed
  5. 05CORIANDERCompoundNot assessed

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