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Perle de Japon au lait de coco et mangue
Greenveil's read: consider avoiding.
- Critical
- Coconut milk49.7%—
- Mango puree22%—
- Sugar16.9%—›
- Tapioca8%—
- Single cream3.4%—
- Cream1.7%—›
- Stabiliser1.7%—
- E4071.7%⚠ Low
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Lait de noix de coco 49,7%, purée de mangue 22%, sucre, fécule de manioc 8%, crème liquide (crème de lait, stabilisant : carraghénanes).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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