Chaud Biloute au four by La ferme du Pont des Loups · GreenveilSaving recent analysisChaud Biloute au four
Greenveil's read: consider avoiding.
- Food health
Milk72%—›- Lactic ferments14%—
Salt1%—›
Rennet1%—›
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CriticalChemical concernNot assessed E160b12%⚠ LowShow original label text
LAIT cru, ferments lactiques, sel, présure, rocou
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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