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Terrine de porc Noir de Bigorre
Greenveil's read: acceptable.
- Moderate
- Gorge53.8%—
- Liver23.1%—
- Couennes de Porc Noir de Bigorre11.5%—
- Egg5.8%—›
- Garlic2.9%—›
- Onion1.4%—›
- Shallot0.7%—
- Salt0.4%—›
- Rice flour0.2%—›
- Chicory<0.1%—›
- Pepper<0.1%—›
- Spice<0.1%—›
- Pork meat<0.1%—
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Gorge, foie et couennes de Porc Noir de Bigorre, _œufs_, ail, oignons, échalotes, sel. farine de riz, farine de chicorée, poivre, épices. Viande de porc : Origine France
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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