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- Boston butt66.7%—
- Brine16.7%—
- Water8.3%—›
- Salt1.6%—›
- Corn dextrose1.6%—
- Antioxidant1.6%—
- E3011.6%—
- Herb1.6%—
- Spice1%—›
- Preservative1%—
- E2501%⚠ High
- Pork16.7%—›
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Carré de porc*, saumure* (eau, sel, dextrose de maïs*, antioxydant : ascorbate de sodium, plantes aromatiques*, épices*:, conservateur : nitrite de sodium). *Ingrédients issus de l'agriculture Biologique. Fumage au bois de hêtre. Porc origine UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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