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Pasta & bruschetta Asperges tomates Parmesan
Greenveil's read: consider avoiding.
- High
- Sunflower oil33.5%—›
- Tomato pulp24%—
- Asparagus20%—›
- Onion13.3%—›
- Fromages durs râpés6.5%—
- Milk4.1%—›
- Salt1.2%—›
- Rennet0.6%—›
- Lysozyme from eggs0.6%—
- Milk powder1.4%—
- Salt0.7%—›
- Dextrose0.3%—›
- Fromage Parmigiano Reggiano0.2%—
- Milk<0.1%—›
- Salt<0.1%—›
- Rennet<0.1%—›
- Corn starch<0.1%—›
- Acidity regulator<0.1%—
- E270<0.1%—
Show original label text
huile de tournesol, pulpe de tomate (24%), asperges (20%), oignons, _fromages_ durs râpés (6,5%) (_lait_, sel, présure, contient du lysozyme d'_œuf_), _lait_ en poudre (contient du _lactose_), sel, dextrose, _fromage_ Parmigiano Reggiano AOP (_lait_, sel, présure)(1,2%), amidon de maïs, correcteur d'acidité : acide lactique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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