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Pâté du dimanche
Greenveil has not yet assessed this product's safety signals.
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- Pork meat52%—
- Breast39%—
- Épaule13%—
- Duck foie gras20%—
- Egg11.5%—›
- Poultry liver9.5%—
- Cèpes boletus edulis5%—
- Salt from guerande0.9%—
- Carob bean0.5%—›
- Pepper0.3%—›
- Garlic0.3%—›
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Viande de porc Label Rouge origine France (poitrine, épaule) 52%, foie gras de canard entier origine France 20%, œufs, foie de volaille, cèpes boletus edulis 5%, sel de Guérande, farine de caroube, poivre, ail.
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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