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Le Foie gras de canard entier au piment d'Espelette
Greenveil's read: acceptable.
- Moderate
- Duck foie gras98%—
- Salt from guerande1.3%—
- Pepper0.4%—›
- Espelette chili pepper0.3%—
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Foie gras de canard entier origine France 98%, sel de Guérande, poivre, piment d'espelette 0,08%.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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