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- Pork meat57.9%—
- Lactose21.1%—›
- Salt2.5%—›
- Dextrose2.5%—›
- Pepper2.5%—›
- Garlic2.5%—›
- Preservative2.5%—
- E2502.5%⚠ High
- Lactic ferments2.5%—
- Enveloppe comestible6.4%—
- Collagen2.5%—›
- E4221.2%—
- E4600.8%—
- Water1.9%—›
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Viande de porc (origine France), lactose, sel, dextrose, poivre, ail, conservateur : E250, ferments Lactiques. Enveloppe comestible (collagène, glycérine, cellulose, eau).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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