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farine complète de petit _épeautre_** 42%, _beurre_ frais**, sucre blond de canne°*, cerneaux de noix° 10,4%, huile de tournesol°, sirop de sucre de canne roux non raffiné*, jaune d'_oeuf_° (Gers), poudre à lever° (amidon de maïs°, monotartre de potassium, bicarbonate de sodium), eau, sel de Guérande.
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Per-ingredient concern · chemical identity, not food safety
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