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  3. Bœuf bourguignon et farfalles
Bœuf bourguignon et farfalles
Lechef·Meats And Their Products · 3760094443042

Bœuf bourguignon et farfalles

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Farfalles cuites37%—
  • Water27.8%—›
  • Durum wheat semolina9.3%—›
  • Viande bovine VBF marinée20%—
  • Water16%—›
  • Red wine12%—
  • Onion4.3%—›
  • Smoked lardoons3.8%—
  • Pork breast2.4%—
  • Water0.7%—›
  • Salt0.4%—›
  • Preservative0.4%—
  • E2500.4%⚠ High
  • Carrot2.3%—›
  • Natural flavouring2.3%—
  • Contiennent lait2.3%—
  • Sunflower oil1.6%—›
  • Tomato concentrate0.7%—
  • Rice flour<0.1%—›
  • Salt<0.1%—›
  • Modified starch<0.1%—›
  • Beef gelatin<0.1%—›
  • Butter—›
  • Garlic—›
  • Sugar—›
  • Dextrose—›
  • Colour—
  • E150a—
  • Thickener—
  • Xanthan gum and guar gum—
  • Pepper—›
  • Thyme—›
  • Bay leaf—›
Show original label text

Farfalles cuites 37% (eau, semoule de blé dur), viande bovine VBF marinée 20%, eau, vin rouge 12% (contient sulfites), oignons 4,3%, lardon fumé 3,8% (poitrine de porc, eau, sel, conservateur : nitrite de sodium), carotte, arômes naturels (contiennent lait), huile de tournesol, concentré de tomate 0,7%, farine de riz, sel, amidon modifié, gélatine de bœuf, beurre, ail, sucre, dextrose, colorant : caramel ordinaire, épaississants : gomme xanthane et gomme guar, poivre, thym 0.01%, laurier 0,01%.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05BROWN RICECompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed
  9. 09BUTTERCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15BLACK PEPPERCompoundNot assessed
  16. 16THYMECompoundNot assessed
  17. 17BAY LEAFCompoundNot assessed

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