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Greenveil proxy cache
Asset write on fetch
- Yogurt82%—›
- Pasteurised whole milk54.7%—
- Protéines13.7%—
- Lactic ferments13.7%—
- Purée de fruits18%—
- Fruits8%—
- Sugar8%—›
- Flavouring1.3%—
- Gelling agent0.4%—
- E440a0.4%—
- E4070.2%⚠ Low
- Preservative0.2%—
- E2020.2%—
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Yaourt 82% (Lait entier pasteurisé (origine France), protéines (lait), ferments lactiques), Purée de fruits 18% (fruits 8%, sucre 8%, arôme, gélifiants: pectine, carraghénanes, conservateur: sorbate de potassium).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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