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  3. Jambon Cuit Supérieur
Jambon Cuit Supérieur
Bonval·3760099534127

Jambon Cuit Supérieur

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ham66.7%—
  • Pork rind16.7%—
  • Brine16.7%—
  • Water8.3%—›
  • Salt0.9%—›
  • Dextrose de maïs*t antioxydant0.9%—
  • E3010.9%—
  • Herb0.9%—
  • Spice0.9%—›
  • Preservative4.7%—
  • E2504.7%⚠ High
Show original label text

jambon de porc (origine France) avec couenne*, saumure* (eau, sel, dextrose de maïs*t antioxydant : ascorbate de sodium, plantes aromatiques*, épices*, conservateur : nitrite de sodium).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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