Huile de colza, œufs de cabillaud fumés et salés 25 % (œufs de cabillaud, sel), eau, chapelure (farine de blé, sel), colorant : carmin, conservateur : E211, jus de citron concentré (contient des sulfites).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
