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- Lait do vache60%—
- Origino60%—
- Thermisé20%—
- Température inférieure à la pasteurisation20%—
- Animal based rennet10%—
- Ferments5%—
- FR Conservateur e2025%—
- Sorbate CE de potassium5%—
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Lait do vache (origino : France) thermisé (Température inférieure à la pasteurisation), présure animale, ferments. FR Conservateur E202 : Sorbate CE de potassium
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