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- Chicken thigh74%—›
- Water13%—›
- Potato starch6%—›
- Dextrose3%—›
- Soy protein2%—›
- Stabiliser1%—
- E4520.5%⚠ Low
- E4510.3%⚠ Low
- E4500.3%⚠ Low
- Salt0.5%—›
- Flavour enhancer0.3%—
- E6210.3%⚠ Moderate
- Gelling agent0.1%—
- E4070.1%⚠ Low
- Sugar<0.1%—›
- Flavouring<0.1%—
- Soya<0.1%—›
- Celery flavouring<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- E250<0.1%⚠ High
- Colour<0.1%—
- E162<0.1%—
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cuisse de poulet 74%, eau, fécule de pomme de terre 6%, dextrose, protéines de _soja_, stabilisants (E452, E451, E450), sel, exhausteur de goût (E621) , gélifiant (E407), sucre, arômes (_soja_, _céleri_), antioxygène (E301), sel nitrité, colorant (rouge de betterave).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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