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- Bread63%—
- Wheat flour63%—›
- Water18.5%—›
- Onion5.5%—›
- Onion2.8%—›
- Vegetable oil1.4%—›
- Wheat flour0.7%—›
- Salt0.7%—›
- Salt6.5%—›
- Acidity regulator3.3%—
- E5753.3%—
- Yeast1.6%—›
- Vnaigre0.8%—
- GarnÏure0.8%—
- Matière grasse composée0.4%—
- Matière grase végétale0.4%—
- Palm0.4%—
- Water—›
- Beure—
- Salt—›
- Emulsifier—
- E471—
- Flavouring—
- Acidity regulator—
- E330—
- Colour—
- Spécialité à base de tomme—
- Tomme de Savoie—
- Beure—
- Whey—›
- Modified starch—›
- Milk proteins—›
- Emulsifying salts—
- E452⚠ Low
- Salt—›
- Natural flavouring—
- E202—
- Ham—
- Salt—›
- Glucose syrup—›
- Sucrose—›
- Arômes nahurels—
- Fermenb—
- Preservative—
- Sel nfrité—
- E252⚠ Moderate
- Antioxydant éodhabate de sodium—
- Salt—›
- Pepper—›
Show original label text
Pain (63%) : farine de blé, eau, oignons frits (5,5%) (oignons, huile végétale, farine de blé, sel), sel, correcteur d'acidité : E575, levure, vnaigre. - GarnÏure (37%) : matière grasse composée (matière grase végétale (palme), eau, beure, sel, émulsifiant : E471 , arômes, correcteur d'acidité : E330, colorant : (i)), spécialité à base de tomme de Savoie (28%) (tomme de Savoie, beure, lactosérum, amidon modifié, protéine de lait, sel de fonte : E452, sel, arôme naturel, sorbate de potassium), jambon de porc, sel, sirop de glucose, saccharose, arômes nahurels, fermenb, conservateurs: sel nfrité, nitrate de potassium, antioxydant éodhabate de sodium), sel, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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