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Chocolat noir 38,5% (pâte de cacao, sucre, beurre de cacao), blanc d’_œufs_* 21%, _crème_, jaune d'_œufs_ 10,5%, sucre, beurre de cacao, fibres végétales (lin, agrumes). *œufs de poules élevées en plein air
Food health
Per-ingredient concern · chemical identity, not food safety
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