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Pain d'épices au miel de Bourgogne
Greenveil's read: consider avoiding.
- Critical
- Flour50%—›
- Rye flour29.7%—›
- Wheat flour10.2%—›
- Barley malt flour10.2%—›
- Honey from france28%—
- Invert sugar syrup11%—›
- Sugar5.5%—›
- Whole egg2.8%—
- Raising agent1.4%—
- E5000.7%—
- E4500.7%⚠ Low
- Préparation à base de graisse de colza0.7%—
- Graisse de colza0.3%—
- Glucose syrup0.2%—›
- Milk proteins<0.1%—›
- Natural flavouring<0.1%—
- Spice0.3%—›
- Preservative0.3%—
- E2000.3%—
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Farine (seigle, blé, orge maltée torréfiée) (GLUTEN), miel de Bourgogne 28 %, sirop de sucre inverti, sucre, poudre d'ŒUF entier, poudres à lever (carbonates de sodium, diphosphates), préparation à base de graisse de colza (graisse de colza, sirop de glucose, protéines de LAIT, arômes naturels), épices, conservateur (acide sorbique).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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