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Mon Fournil, Préparation pour pain aux céréales
Greenveil's read: consider avoiding.
- High
- Whole wheat flour72%—
- Flax seed11.5%—›
- Gruau d'avoine5%—
- Rye flour5%—›
- Sunflower seed2.5%—›
- Dehydrated sourdough2%—
- Rye2%—›
- Iodised salt0.8%—
- Baker S yeast0.6%—
- Barley malt flour0.3%—›
- Glucose0.1%—›
- Mélange de minéraux<0.1%—
- Sodium<0.1%—›
- Potassium<0.1%—›
- Malt extract<0.1%—›
- Barley malt extract<0.1%—
- Rye<0.1%—›
- Acidity regulator<0.1%—
- E262i<0.1%—
- Acid—›
- E296—
- Flour treatment agent—
- E300—
- E341—
Show original label text
Farine de blé complète (72%), graines de Lin, Gruau d'avoine (5%), farine de seigle (5%) - Graines de tournesol - Poudre de levain déshydraté (farine de seigle fermentée) - Sel iodé - Levure boulangère déshydratée - Farine d'orge malté - Glucose - Mélange de minéraux (sodium, potassium) - Extrait de malt (orge, seigle) - Régulateur d'acidité (acétate de sodium) - Acidifiant (acide malique) - Agents de traitement de la farine (acide ascorbique - phosphates de calcium)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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