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Poulichette jambon beurre fromage
Greenveil's read: consider avoiding.
- Critical
- Pain sandwich 1929 63% farine de BLE50%—
- Water25%—›
- Wheat sourdough12.5%—
- Rye6.3%—›
- Prémix3.1%—›
- Corn flour1.6%—›
- Wheat flour0.8%—›
- Malted barley0.4%—›
- Malted wheat flour0.4%—
- Salt1.6%—›
- Yeast0.8%—›
- Ham0.8%—
- Ham0.4%—
- Salt0.2%—›
- Dextrose<0.1%—›
- Broth<0.1%—
- Natural flavouring<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- E316<0.1%—
- Salad—
- Emmental—
- Butter—›
- Sulfite—›
- Mustard—
- Egg—›
- Celery—›
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Pain sandwich 1929 63% farine de BLE, eau, levain liquide de BLE, SEIGLE, prémix (farine de maïs, farine de BLE, malt d'ORGE, farine de BLE malté), sel, levure), jambon 19% (Jambon de porc (origine France), sel, dextrose, bouillon, arômes naturels, conservateurs: E250, E316), salade, EMMENTAL 7,7%, BEURRE 7%. TRACES POSSIBLES POISSONS, CRUSTACES, MOLLUSQUE, SOJA, FRUITS A COQUES, ARACHIDES, SESAME. SULFITES, MOUTARDE, OEUFS, CELERI
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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