Viande de porc origine France 72% (viande, jambon 16%, filet 1%)
gras de porc 23%, fumet dont couennes, sel nitrite, sel, poivre , epices, plantes aromatiques.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
