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Nutrisaveurs Crèmes Dessert Vanille
Greenveil's read: consider avoiding.
- High
- Skimmed milk52.9%—
- Water23.5%—›
- Milk proteins11.8%—›
- Emulsifier11.8%—
- Soya lecithin11.8%—›
- Cream5.9%—›
- Bulking agent2.9%—
- E12002.9%—
- Modified corn starch1.5%—›
- Maltodextrines0.7%—›
- Emulsifier0.4%—
- E4710.4%—
- Flavouring0.2%—
- Colour<0.1%—
- Beta carotene dye<0.1%—
- Texturants<0.1%—
- E407<0.1%⚠ Low
- E412<0.1%—
- E415<0.1%—
- Acidity regulator—
- E525—
- Sweetener—
- E950⚠ Low
- E955⚠ Moderate
- Contient des ingrédients à base de lait—
- Soya—›
Show original label text
Lait écrémé concentré, eau, protéines de lait (émulsifiant lécithine de soja), crème, agent de charge: polydextrose, amidon transformé de maïs, maltodextrines, émulsifiant: mono - et diglycérides d'acides gras, arômes, colorant: bêta-carotène, texturants: carraghénanes, gommes de guar et de xanthane, correcteur d'acidité: hydroxyde de potassium, édulcorants : acésulfame de potassium et sucralose. Allergènes: Contient des ingrédients à base de lait et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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