Pâté Lorrain Tradition by Thur · GreenveilSaving recent analysisPâté Lorrain Tradition
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Dough57%—
Wheat flour57%—
Butter13%—›
Water11.4%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Egg
11.4%
—
Salt0.7%—›
Sugar0.7%—›
Parsley0.2%—›
Sunflower oil0.2%—›Salt0.2%—› Natural flavouring0.2%—Sugar0.2%—› 
Pepper0.2%—›
Nutmeg0.2%—›
Thyme0.2%—›Show original label text
Pâte 57% : farine de BLÉ, BEURRE 13%, eau, OEUFS, sel, sucre.
Farce : viande de pore 34%, vin blanc gris de Toul (SULFITES), échalote, persil, huile de tournesol, sel, arôme naturel, sucre, poivre, muscade, thym.
Viande de porc origine France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
