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Crozets au sarrasin
Greenveil's read: looks good.
- Soft wheat flour66.7%—
- Buckwheat flour16.7%—
- Egg16.7%—›
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farine de BLE tendre (origine FRANCE),farine de sarrasin(origine UE ou non UE),œufs.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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