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Noodles de Konjac à la bolognaise
Greenveil's read: acceptable.
- Moderate
- Noodles de konjac50%—
- Juroat®31.3%—
- Filtered water9.4%—
- E4254.7%—
- Oat fibre4.7%—
- Tomato puree24%—
- Beef meat10%—
- Tomato6%—›
- Onion4.4%—›
- Carrot2.8%—›
- Sunflower oil1.4%—›
- Salt0.3%—›
- Modified corn starch0.3%—›
- Celery0.3%—›
- Herbs and spices0.5%—
Show original label text
Noodles de konjac 50 % (Juroat®) (eau purifiée, farine de konjac, fibres d'_avoine_), purée de tomates 24 %, viande de bœuf 10 %, cubes de tomates, oignons, carottes, huile de tournesol, sel, amidon de maïs modifié, _céleri_, épices et plantes aromatiques.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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