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Quiche Lorraine Sans Gluten
Greenveil's read: consider avoiding.
- Critical
- Filling62%—
- Water62%—›
- Egg14.5%—›
- Fresh cream13%—
- Smoked lardoons8.7%—
- Emmental0.9%—
- Milk powder0.5%—
- Dough0.5%—
- Rice flour0.5%—›
- Water—›
- Margarine—›
- Oil—›
- Palm oil—›
- Sunflower oil—›
- Bio—›
- Water—›
- Salt—›
- Emulsifier—
- Sunflower lecithin—›
- Acidity regulator—
- Lemon juice—›
- Potato starch—›
- Thickener—
- E415—
- Salt—›
- Sodium nitrite (E250)⚠ High
Show original label text
Garniture 62 % : eau, _œuf_* 14,5%, _crème_ fraîche* 13 %, lardons fumés* 8,7 % (poitrine de porc* origine U.E., sel, dextrose*, sucre de canne*, _lactose_*, antioxydant : acide ascorbique, conservateur : nitrite de sodium), _emmental_*, poudre de _lait_*. Pâte 38 % : farine de riz*, eau, margarine* (huiles de palme* et de tournesol*, eau, sel, émulsifiant : lécithine de tournesol, correcteur d’acidité : jus de citron*), fécule de pomme de terre*, épaississant : gomme de xanthane, sel. *Ingrédients issus de l’agriculture biologique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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