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Agent de charge amidon de pomme de terre, levures Saccharomyces cerevisiae boulardii, ferments lactiques : Bifidobacterium longum Rosell-175, Lactobacillus rhamnosus Rosell-11, Lactobacillus helveticus Rosell-52 (soja-lait (milieu de culture des souches)) Gélule hydroxypropylmethylcellulose, colorant dioxyde de titane, antiagglomérant : stéarate de magnésium, antioxydant : acide ascorbique.
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