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  3. Préparation pour Financiers aux Framboises
Préparation pour Financiers aux Framboises
Légendes Gourmandes·3760155985696

Préparation pour Financiers aux Framboises

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.2%—›
  • Powdered almonds23.9%—
  • Modified starch12%—›
  • Wheat flour6%—›
  • Powdered egg white3%—
  • Stabiliser1.5%—
  • E4201.5%—
  • Lupin flour0.7%—
  • Raising agent0.4%—
  • E4500.2%⚠ Low
  • E5000.2%—
  • Amidon de fromen t0.2%—
  • Flavouring<0.1%—
  • Casson<0.1%—
  • Glucose syrup<0.1%—›
  • Lactose<0.1%—›
  • E290—
  • Cocoa butter—›
  • Raspberry flavouring—
  • Rice flour—›
  • Peanut oil—›
  • Thickener—
  • E413—
  • Colour—
  • E104⚠ High
  • E120⚠ Moderate
  • E132⚠ Moderate
  • E171⚠ High
Show original label text

Sucre, amandes en poudre, amidon modifié, farine de _blé_, blancs d’_œufs_ en poudre, stabilisant E420, farine de _lupin_, poudre à lever (E450, E500), amidon de _fromen_t, arôme. Casson : sucre, sirop de glucose, lactose, dioxyde de carbone, beurre de cacao, arôme framboise, farine de riz, huile d'arachide hydrogénée, épaississant : gomme adragante, colorants : E104, E120, E132, E171.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Quinoline yellowSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05ANHYDROUS LACTOSECompoundNot assessed
  6. 06.BETA.-LACTOSECompoundNot assessed
  7. 07LACTOSECompoundNot assessed
  8. 08COCOA BUTTERCompoundNot assessed
  9. 09BROWN RICECompoundNot assessed
  10. 10PEANUT OILCompoundNot assessed

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