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Confiture de citre aux citrons
Greenveil's read: acceptable.
- Moderate
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pastèque*, sucre de canne roux* (Contrôlée Eco Social par IBD), citron*. Confiture préparée avec 80g de fruits pour 100g Teneur totale en sucres : 58g pour 100g
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Per-ingredient concern · chemical identity, not food safety
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