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Confiture petales de roses
Greenveil's read: consider avoiding.
- High
- Préparation sucrée à base de pétales de roses Ingrédients Sucre58.3%—
- Pétales de rose20.8%—
- Gelling agent10.4%—
- Pectine e44010.4%—
- Acid5.2%—›
- Acide citrique e3305.2%—
- Flavouring2.5%—
- Colour2.7%—
- E1632.7%—
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Préparation sucrée à base de pétales de roses Ingrédients Sucre, pétales de rose, gélifiant : pectine E 440, acidifiant : acide citrique E 330, arôme, colorant E 163, teneur totale en sucres : 65g pour 100 g, préparé avec 6 g de pétales de rose pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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