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Bâtonnets feuilletés au gouda
Greenveil's read: consider avoiding.
- Critical
- Wheat flour37%—›
- Vegetable oil and fat25%—
- Palm13.6%—
- Rapeseed5.7%—
- Emulsifier2.9%—
- E4712.9%—
- E4712.9%—
- Salt1.1%—›
- Acid0.9%—›
- Acide citrique colorant0.9%—
- E160ai0.9%—
- Butter21%—›
- Gouda13%—
- Modified corn starch2%—›
- Salt1%—›
- Potato starch0.5%—›
- Yeast0.3%—›
- Natural flavouring0.1%—
- Natural milk flavouring0.1%—
- Milk proteins<0.1%—›
- Dextrose<0.1%—›
- Colour<0.1%—
- E160b<0.1%⚠ Low
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Farine de BLÉ, huiles et graisses végétales (palme, colza, émulsifiant mono et diglycérides d'acides gras (E471), sel, acidifiant:acide citrique colorant: beta-carotène), BEURRE, GOUDA (13%), amidon modifié de mais, sel, amidon de pomme de terre, levure, arôme naturel (dont LAIT), protéine de LAIT, dextrose, colorant: E160b. Peut contenir des traces de : Sésame, soja, oeuf, noisette et amande.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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