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Caramel beurre salé - Crème glacée
Greenveil's read: consider avoiding.
- High
- Water50%—›
- Salted butter caramel39%—
- CREME de montagne5.5%—
- Cream5.5%—›
- E4072.8%⚠ Low
- Water1.4%—›
- Salted butter0.7%—
- Salt from guerande0.1%—
- Skimmed milk powder0.1%—
- Egg yolk0.1%—›
- Glucose syrup0.1%—›
- Invert sugar0.1%—›
- Thickener<0.1%—
- E410<0.1%—
- Gelling agent<0.1%—
- E401<0.1%—
- E407<0.1%⚠ Low
- Emulsifier<0.1%—
- E471—
- Extract—
- Le vaniile—
- Invert sugar—›
- Concentré naturel de vanille—
- Vanilla seeds—
Show original label text
Eau, caramel au BEURRE salé 39% minimum : sucre, CREME de montagne: CREME de LAIT, carraghénanes. Eau, BEURRE salé, sel de Guérande. Poudre de LAIT écrémé, jaunes d'œuf, sirop de glucose, sucre inverti, épaississants: gomme de caroube, gélifiants: alginate de sodium, carraghénanes, émulsifiant: mono et diglycérides d'acides gras. Extrait (le vaniile: sucre inverti, concentré naturel de vanille, graines de vanille.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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