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- Vegetable79%—
- Celery45.1%—›
- Mushroom16.9%—›
- Carrot8.5%—›
- Tomato4.2%—›
- Onion2.1%—›
- Leek1.1%—›
- Garlic1.1%—›
- Yeast extract12.6%—›
- Herbs and spices4.2%—
- Ginger2.1%—›
- Chervil1.1%—›
- Thyme1.1%—›
- Soy protein2.1%—›
- Salt1%—›
- Antioxidant1%—
- E3061%—
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Légumes 79 % (_céleri_, champignons, carottes, tomates, oignon, poireaux, ail ) extrait de levure, épices et herbes (gingembre, cerfeuil, thym ) , protéines de _soja_, sel, antioxydant : extraits riches en tocophérols.
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Per-ingredient concern · chemical identity, not food safety
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