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- Lait de vache entier pasteurisé de France non homogénéisé66.7%—
- Rennet16.7%—›
- Sel ferments lactiques16.7%—
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_Lait_* de vache entier pasteurisé de France non homogénéisé. présure, sel ferments lactiques *Ingrédients issus de l'agriculture Biologique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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