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Biscottes artisanales aux farines complètes de blé et d'épeautre
Greenveil's read: acceptable.
- Moderate
- Farine complètes française72.3%—
- Wheat flour type 11047.3%—
- Farine de grand épeautre T11025%—
- Unhydrogenated coconut oil13.9%—
- Unrefined cane sugar1%—
- Baker S yeast1%—
- Salt from ile de re11.8%—
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Farine complètes française (farine de blé T110, farine de grand épeautre T110), huile de coco non hydrogénée, sucre de canne roux non raffiné, levure boulangère, sel de l'île de Ré.
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