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Pad Thaï Nouilles sautées au poulet
Greenveil's read: consider avoiding.
- High
- Rice noodles43%—
- Rice43%—›
- Mung bean sprout8.9%—
- Tofu8.2%—
- Soy milk5.5%—
- Water1.4%—›
- Salt1.4%—›
- Sugar6.2%—›
- Welsh onion6.2%—
- Water6.2%—›
- Soy sauce5.7%—›
- Water3.2%—›
- Salt0.8%—›
- Soya0.8%—›
- Wheat0.4%—›
- Rice0.2%—›
- Alcohol0.2%—›
- Chicken4.2%—›
- Pâte de tamarin2.2%—
- Rice bran oil1.7%—›
- Hot sauce1.5%—›
- Water0.7%—›
- Sugar0.4%—›
- Chili pepper0.2%—›
- Rice vinegar<0.1%—
- Corn starch<0.1%—›
- Garlic<0.1%—›
- Salt<0.1%—›
- Tomato sauce1.3%—
- Water0.7%—›
- Tomato0.3%—›
- Sugar0.2%—›
- Vinegar<0.1%—›
- Salt<0.1%—›
- Corn starch<0.1%—›
- Onion<0.1%—›
- Shallot1.2%—
- Chili pepper1.1%—›
- Garlic1%—›
- Corn starch0.7%—›
- Salt0.7%—›
Show original label text
Nouilles de riz 43% (riz), pousse de haricot mungo 8,9%, tofu 8,2% (lait de SOJA, eau, sel), sucre, ciboule, eau, sauce SOJA (eau, sel, SOJA, BLÉ (GLUTEN), riz, alcool), poulet 4,2%, pâte de tamarin, huile de son de riz, sauce chili (eau, sucre, piment, vinaigre de riz, amidon de maïs, ail, sel), sauce tomate (eau, tomate, sucre, vinaigre, sel, amidon de maïs, oignon), échalote, piment, ail, amidon de maïs (SULFITES), sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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