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- Whole milk79.9%—
- Sugar9.4%—›
- Skimmed milk powder6.7%—
- Ferments lactiques arôme naturel de citron vert4%—
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Lait entier (Origine: France Morbihan) (87,2%), sucre (9,4%), lait écrémé en poudre, ferments lactiques arôme naturel de citron vert (04%).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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