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Caramel à tartiner au beurre salé et chocolat bio
Greenveil's read: consider avoiding.
- High
- Sugar50%—›
- Glucose syrup25%—›
- Chocolate9.8%—›
- Sugar4.9%—›
- Cocoa paste2.5%—
- Cocoa butter1.2%—›
- Fat reduced cocoa powder0.6%—
- Emulsifier0.3%—
- E3220.3%—
- Vanilla flavouring0.3%—
- Lightly salted butter4.4%—
- Fleur de sel10.8%—
Show original label text
*Sucre, Sirop de Glucose, *Chocolat 9.80% (Sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : E322, arôme vanille) *Beurre demi-sel 4.36%, fleur de sel 0.10%
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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